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INGREDIENTS

1. 1/2 cup Pizza sauce
2. 1/2 cup lightly steamed Broccoli
3. 1/2 cup Artichoke hearts chopped
4. 1/3 cup black Olives sliced
5. 1 whole wheat pizza dough
6. 1 packet of Harvest Gold Pizza Base
7. 1 sliced Tomato sliced
8. 6 Green pepper rings
9 6 red pepper rings





PREPARATION

1. Preheat oven to 425°F
2. Oil l a 12" pizza pan
3. Spread the sauce on the dough to within an inch of the rim.
4. Arrange the vegetables on the sauce topping with the tomatoes & peppers.
5. Bake until the crust is brown & crisp in approximately 15 minutes.

Cut into pieces and serve with sauce










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