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INGREDIENTS

1/2 cup Carrot  
1/2 cup Beans
1/2 cup Coriander for garnish
1/2 cup Cabbage
1/2 cup Capsicum 
1 cup Cauliflower
1' piece Ginger 
1 cup Peas
2 Green chillies finely chopped 
2 Onions
2 tsp Jeera Powder
2 tsp Chilli powder 
2 tsp Lemon Juice
3 tsp Dhania Powder 
3 Potatoes
4 tsp Pav Bhajji masala 
5 Tomatoes 
2 packets of Harvest Gold Pav buns
Salt to taste
Garlic optional


PREPARATION

1. Heat a pan with oil & add the onions. Fry till translucent. Add tomatoes,salt,add all the powders and fry till the oil floats on top.
2. Steam all the other vegetables seperately & add them to the onion mixture
3. Add a cup of water & let it cook to boiling consistency.Then With the help of a potato masher keep mashing the mixture till it cooks nicely.
4. When all the vegetables are cooked thoroughly garnishes with coriander & lemon juice and serve with Pav.
For the pavs:
5. Slit open the pavs from the middle. Apply butter in the inside & place them on a pre-heated frying pan. When they get golden brown from the inside take them off.
Serve hot with bhajji.










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