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INGREDIENTS

1. 1 loaf of Harvest Gold bread slices
2. Cheese slices or cheese sliced from a block
3. Mayonnaise sauce (or butter)
4. Salt - to taste
5. Black pepper - to taste
6. Mustard
7. Lettuce leaves (optional)






PREPARATION

1. Mix mayonnaise, salt, pepper and mustard. Spread a layer of this mixture on to two slices of bread. 
2. Place a lettuce leaf on one of the slices (on the mayonnaise side) and cover with cheese.
3. Place the second slice mayonnaise side down to cover the cheese. 
Cut the crusts, if you so desire and serve.










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